We might frequently forget that South Africa has a bounty of amazing products. We have high-quality veggies, and pumpkins may be found at your local grocery shop. If you have a large gathering of guests coming over, or if you simply want some soup for lunch or supper, this classic pumpkin soup is for you. It is a recipe for a classic, creamy soup that is ideal for cozy winter afternoons spent indoors with family.
Old-school pumpkin soup tips
The recipe is easy and provides a foundation for creating something even better. As a garnish, incorporate some crispy bacon chunks into the soup for texture. Boost the flavour with nutmeg and chilli flakes if you like heat and spice. Why not bring some roasted pumpkin seeds to the party if you already enjoy them? Serve with fresh cream, any other ingredients of your choosing, and garlic bread or toasted cheese sandwiches.
This winter, host a feast for your friends or cuddle up with your family to watch movies. Warm yourself with a cup of classic pumpkin soup.
Old-school pumpkin soup recipe
Course: Starter, Main
Cuisine: South African
Difficulty: Easy
Prep time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients
-
1 kg pumpkin cubes
-
2 large onions, chopped
-
salt and freshly ground black pepper
-
warm water to cover or chicken stock
-
butter
-
olive oil
-
cream
Garnish (optional)
-
cream
-
toasted pumpkin seeds
-
Bacon bits
-
chili flakes
Method
- In a large saucepan, boil the pumpkin with just enough water or chicken stock to cover it.
- Liquidize with immersion blender or transfer to a blender in batches with some water until you have your preferred consistency.
- Serve while hot with cream and croutons.