Some people may not have time for a hearty meal of bacon and eggs in the morning, but everyone loves a bowl of cereal. However, cereals sold in stores typically contain too much sugar and are rather expensive. Try some of our homemade granola for a nutritious breakfast that’s easy on the stomach and keeps you going all morning. It’s a simple meal that can be prepared over the weekend so that you may start your week with breakfast already taken care of.
Homemade granola suggestions
All of the grains in this dish are high in beneficial dietary fibre and plant-based protein. In terms of actually consuming the dish, the possibilities are almost endless. You may customise your smoothie by adding fresh fruits, yoghurt, and even protein powder and milk. Snack on the move by pressing it onto a baking dish and cutting it into bars. There are limitless options.
The most essential meal of the day should also be the most enjoyable. Making your own granola at home is a great solution for a hectic schedule.
Homemade granola recipe
Course: Breakfast
Cuisine: Global
Difficulty: Easy
Prep time: 10 minutes
Baking Time: 20 minutes
Total time: 30 minutes
Ingredients
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5 cups rolled oats
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1 cup digestive bran
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1 cup sesame seeds
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1 cup soy flour
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1 cup wheatgerm
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1 cup sunflower seeds
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1 cup vegetable oil
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1 cup honey
Additions for later
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1 cup peanuts
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1 cup raisins
Method
- Pre-heat oven to 160°C.
- Mix ingredients together well. Spread out on a large baking sheet.
- Bake until golden brown, stirring occasionally.
- Remove from heat. Stir in 1 cup large peanuts and 1 cup raisins.
- Allow to cool. Store in air-tight container.