During the week, you don’t want to spend all night in the kitchen preparing dinner for your family. Roast chicken with veggies are perfect for any occasion since they are delicious and nutritious. Getting started on this unique roast chicken dish couldn’t be easier; it only takes around five minutes from start to finish.
Special roast chicken tips
You may roast the chicken with potatoes, carrots, onions, and other vegetables in the same dish. These veggies not only provide nutritional value, but also enhance the chicken’s flavour. Serve your chicken with rice and a light green salad or creamed spinach if you’d rather not have it with roasted vegetables. If you turn up the heat when you remove the lid for the last few minutes of roasting, the chicken will be extremely soft and have a touch of crunch.
Try our unique roast chicken recipe the next time you’re cooking for the entire family. The ingredients are always on hand, making this the ideal dish for keeping the family delighted.
Special roast chicken recipe
Course: Main
Cuisine: Global
Difficulty: Easy
Servings: 2-4 servings
Prep time: 5 minutes
Baking Time: 75 minutes
Total time: 1 hour 20 minutes
Ingredients
-
8 chicken pieces
For the sauce
-
30 ml tomato paste
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30 ml Worcestershire Sauce
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30 ml chutney
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10 ml curry powder
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30 ml olive oil
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10 ml mayonnaise
Method
For the sauce
- Mix the sauce ingredients together, taste for seasoning and add salt and pepper if needed.
- In the bowl, coat the chicken pieces properly.
- Place the chicken pieces in a lightly oiled baking tray or oven-proof casserole dish.
- Cover with foil or the lid and bake at 180°C for about 45 minutes.
- Remove the cover and bake for another 20-30 minutes to give the chicken some colour.