Now that the weather has warmed up, your guests may come over for dinner and you can enjoy the finest seafood of the year. Serve a tasty prawn cocktail as an appetiser to get the meal started off well. This easy-to-prepare recipe is a timeless classic that has been served as a dinner party appetiser since the 1950s and 1960s.
Prawn cocktail tips
Prawns of any size, both fresh and frozen, may be used in this recipe. The sauce’s tangy, sweet, paprika and Tabasco spice complements the seafood well. With so many appetisers on the table, your cocktail pairs well with some fresh or warm, buttered bread. Crab meat or crayfish may be substituted in this dish without changing the flavour or the price.
Serve a refreshing, zesty, and delectable appetiser to kick off the dinner party. In the heat of summer, nothing beats a refreshing prawn cocktail.