Aside from a large cake, chocolate brownies are the most popular kind of dessert across the globe. Chocolate brownies are fantastic since they don’t need any special utensils and you can add anything you want to them. All too soon, you’ll be craving another one of these double chocolate brownies, which are delicious and often topped with a buttery icing.
Double chocolate brownies tips
Use a double boiler to prevent burning the butter and cocoa in the icing. You may use your creativity while baking brownies. Adding chocolate chips will transform them into triple chocolate brownies. Use Marie biscuits to make thin layers for classic brownies, then sprinkle on some nuts for a bit of crunch. Make your brownies your own, pair them with a cup of tea or coffee, and munch on them at midnight.
It’s time to double down on chocolatey goodness. Try these double-chocolate brownies and see how quickly they go while making people happy.
Double chocolate brownies recipe
Course: Dessert
Cuisine: Global
Difficulty: Easy
Servings: +/-16 brownies
Prep time: 15 minutes
Cooking time: 35 minutes
Ingredients
-
120g self-raising flour
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¼ tsp salt
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45g cocoa
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120g butter
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25g softened brown sugar
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2 eggs, lightly whisked
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1 tbsp. milk
- For the icing:
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50g butter
-
30g cocoa, sieved
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3 tbsp. evaporated milk
-
120g icing sugar, sieved
Method
- Grease an baking tray.
- Sieve together flour, salt and cocoa.
- In another bowl beat butter and sugar until light and creamy. Add eggs a little at a time, beating well after each addition.
- Fold sieved ingredients into mixture with milk. Mix well and turn into prepared tray.
- Bake in a 180°C oven for about 35 minutes until centre of sponge springs back when lightly pressed. Allow to cool in tin.
- For the icing
- Melt butter for icing. Add cocoa. Cook over low heat for 1 minute. Remove from heat and add evaporated milk and icing sugar. Mix thoroughly.
- Spread over the brownies and leave to set, then cut cake into 15 squares.