Breakfast is one of the most important meals of the day. There are many of high-fat and protein foods in there to keep you going all day long. You don’t have to stick to the standard bacon and eggs with them, you know. That’s why “brenner,” or breakfast for dinner, is so popular. This crustless bacon and spinach quiche with mushrooms and cheese is one of those guilt-free meals you can enjoy.
CRUST-LESS BACON AND SPINACH QUICHE SUGGESTIONS
This one-dish dinner is similar to a frittata and includes all the staples for a quiche, including bacon, eggs, spinach, and cheese. On the other hand, mushrooms are a fantastic addition since they enrich the dish with both flavour and fibre. The dish is also really cheesy, and if you want, you can even sprinkle some feta on top. Add some colour with finely chopped green and red peppers, or try some jalapeo peppers on top if cayenne is too much heat.
This recipe for Crust-less bacon and spinach quiche with mushrooms and cheese will become one of your favourite meals of the day, whether you’re eating it for brunch, breakfast, or dinner.
»CRUST-LESS BACON AND SPINACH QUICHE RECIPE«