We all love a delicious roast when it’s time to prepare our favourite dishes. If you want to wow your guests, roast some beef, pork, lamb, or chicken and serve it with a tasty side dish. Vegetables roasted in the oven are a nutritious and delicious addition to any meal. We guarantee that you will love these roasted mushrooms and vegetables Italian style as much as we do.
ROASTED MUSHROOMS AND VEGGIES SUGGESTIONS
Roasted mushrooms bring out their full flavour and versatility, making them a must-have in any kitchen. Cherry tomatoes give this meal a wonderful sweetness and also liven up the cauliflower. To spice things up, try adding some of your favourite veggies, such as sweet potato, fennel, or even broccoli, sliced very thinly. You may experiment with this recipe in your air fryer in half the time and end up with something as delicious.
This weekend, gather the family around the table for a delicious slow-cooked supper. Try this recipe for roasted mushrooms and vegetables in Italian style.
ROASTED MUSHROOMS AND VEGGIES RECIPE
Course: Side
Cuisine: Italian
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 30 minutes
INGREDIENTS
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2-3 cups mushrooms (cleaned)
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2 cups cauliflower (cut into small florets)
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2 cups cocktail tomatoes
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12 cloves garlic (peeled)
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2 tbsp. olive oil
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1 tbsp. Italian seasoning
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1 tbsp. fresh parsley (chopped)
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salt and pepper to taste
METHOD
- Preheat oven to 180°C.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
»ROASTED MUSHROOMS AND VEGGIES RECIPE«