A cup of tea or coffee shared with friends—is there anything more hearty? Relaxing with a hot drink and a tasty treat while chatting with a group of wonderful people? There’s a method to avoid choosing between apple crumble and cheesecake, two classic desserts that aren’t always readily available to you. Get the best of two sweet worlds with this easy-to-follow recipe for mini cheesecake apple crumble.
MINI CHEESECAKE APPLE CRUMBLE TIPS
It’s likely that you already have everything you need on hand. You can make a delicious dessert with only a few basic ingredients, including oats, butter, cream cheese, yoghurt, condensed milk, and apples. Granny Smith apples, which also provide a welcome tang to the cheesecake’s luscious creaminess, are sure to be a crowd pleaser. The little ones are delightful to snack on and go well with a hot cup of tea, and they have a satisfying crunch to them as well.
If you’re having the nicest time with pals and a cup of tea, bring out a few of mini cheesecake apple crumbles to share.
MINI CHEESECAKE APPLE CRUMBLE RECIPE
Course: Tea Time, Dessert
Cuisine: Global
Difficulty: Moderate
Servings: 6-8 servings
Prep time: 10 minutes
Cooking time: 30 minutes
INGREDIENTS
-
2½ cups crunchy oats
-
100 g butter, melted
-
1 tub cream cheese
-
½ cup Greek yogurt
-
290 g (1 tin) condensed milk
-
3 Granny Smith apples (skinned, chopped and cooked in the microwave)
METHOD
- Preheat your oven to 160°C.
- Prepare a muffin pan with baking cupcake liners and spray with some Cook & Spray.
- Peel the apples, (To chop the apple, place each piece of apple, flat side down, on a cutting board, and cut into strips. Rotate the strips and quarter turn, and cut into small pieces.
- Place the oats in a plastic bag and, with a cup or cake roller, crush the oats fine.
- Add the melted butter to the oats and mix well.
- Using a spoon, add two thirds of the oats mixture into the muffin cups. Leave ⅓ of the mixture for later.
- Place in the oven for 10 minutes.
- Mix the yogurt, condensed milk and cream cheese in a bowl until smooth.
- When the oats in the cups are crispy and out of the oven, spoon the cream cheese mix on top and divide evenly into the 12 muffins.
- Place a spoon of cooked apples on top of each and sprinkle with more oats.
- Place in the oven for 20 minutes.
NOTES
- Leave to cool down completely and remove from paper cups
»MINI CHEESECAKE APPLE CRUMBLE RECIPE«