Camping outdoors is a delightful experience, especially when you’re with your family and enjoying the great South African weather.
However, we tend to overpack food and forget that leftovers can be repurposed for breakfast.
If you had a braai on the first night, consider using the leftovers to make a delicious boerewors and egg protein breakfast.
This meal is not only tasty but also helps you pack less for your trip, which is always a plus.
BOEREWORS AND EGG PROTEIN BREAKFAST SUGGESTIONS
Suppose you have some extra bacon and eggs and want to add a touch of local flavor to your breakfast. In that case, you can incorporate chakalaka and boerewors to your meal.
Start by heating up your “skottelbraai,” and let the aroma of cooking bacon and eggs fill the air.
This recipe is customizable, allowing you to adjust the portions based on the size of your cooking surface and the number of people you’re serving.
When you’re camping, you need food that will keep you fueled and satisfied for the entire day.
This boerewors and egg protein breakfast is an excellent choice to achieve just that.
BOEREWORS AND EGG PROTEIN BREAKFAST RECIPE
Course: Breakfast
Cuisine: South African
Difficulty: Easy
Servings: 4 servings
Prep time: 5 minutes
Cooking time: 20 minutes
INGREDIENTS
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4 eggs
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250 g bacon
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300 g boerewors or sausages of your choice
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410 g chakalaka, mild & spicy
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sage or any other fresh herb to infuse the bacon
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salt and ground black pepper
METHOD
- To begin, place a frying pan with a heavy base on medium heat. Once heated, add the bacon in batches and sauté until cooked.
- Then, add fresh herbs to the pan and continue frying until the bacon is crispy.
- After this, remove the bacon from the pan and set it aside for later.
- Next, add the boerewors to the same pan and fry until it is cooked.
- Once done, arrange the previously fried bacon around the boerewors.
- After that, spoon the chakalaka into the pan with the boerewors and allow it to heat up.
- Make spaces in the chakalaka and carefully break the eggs into these holes.
- Cover the pan for a few minutes until the eggs are cooked to your liking.
- Finally, when the eggs are done, season them with salt and pepper to taste.
- To finish, garnish the dish with fresh herbs and serve immediately.
»South African-Inspired Breakfast Skillet with Bacon, Boerewors, Chakalaka, and Eggs«
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