A well-planned party will focus on the menu, and the last course should be the cherry on top. These roasted coconut and cardamom balls are perfect for those moments when little is more. A pleasant scent of cardamom permeates the sweet caramel, while the flavour of toasted coconut cuts through the richness to heighten the taste. The truffle flavour gives these treats an extra special touch.
ROASTED COCONUT AND CARDAMOM BALLS SUGGESTIONS
Coconut may be toasted by spreading it out on a baking sheet coated with parchment paper and placing it in an oven preheated to 160 degrees Celsius for no more than 8-10 minutes. A unique and savoury flavour is brought forth by the cardamom spice in an otherwise extremely sweet dessert. It is possible to use them as the filling for chocolate truffles, which may then be coated in the chocolate coating. Miniature versions of these coconut and caramel balls would look great over a luscious dessert.
Easily prepared balls of roasted coconut and cardamom are a welcome addition to any dessert spread. Cardamom seeds provide a refreshing minty flavour, which pairs well with the sweet caramel and nutty coconut.
»ROASTED COCONUT AND CARDAMOM BALLS RECIPE«