Food and Drink: A Universal Experience Food and drink, encompassing everything from fundamental human sustenance to extravagant displays of opulence, are integral to our daily lives. In a world grappling with issues like farming, artificial intelligence, sustainability, and food scarcity, these topics demand our collective attention. If you’re keen on engaging in these vital conversations, London’s forthcoming Future of Food festival presents an ideal starting point.
Dates and Location Scheduled from the 18th to the 24th of September, the festival will unfold in the vibrant vicinity of Regents Street and St. James’s. Collaborating with the food charity The Felix Project, this event will bring together restaurants, brands, and food experts from London and beyond. They will curate a diverse array of talks, dining experiences, and tastings, each delving into their vision of the future of food. The best part? You can be a part of this culinary journey for as little as £14.
Exploring Future Food Trends The festival commences on the 18th with a panel discussion led by the innovative food and drink studio, Bompas and Parr. This discussion will focus on the anticipated food trends of 2024, offering intriguing insights into the culinary landscape of the near future.
Regenerative Farming and Beyond Fortnum & Mason, a renowned name in the world of food and luxury, will host a talk on regenerative farming on the 23rd. This event promises to shed light on sustainable agricultural practices and their role in shaping the future of food. Moreover, a dinner event titled “Ai & Beyond,” taking place at the Monarch Theatre on the 22nd, offers an immersive and theatrical experience that explores the relationship between food and the internet’s power.
Sustainability and Gastronomy Dedicated chefs such as Chantelle Nicholson, Anna Haugh, and Sally Abe will lead a sustainable demonstration and tasting. The focus here is on conscious gastronomy, emphasizing responsible and ethical culinary choices. On the 19th, Fallow will host a chef’s table event, delving into the concept of ‘conscious gastronomy.’ Furthermore, executive chef John Williams MBE will craft a ‘seasonal menu’ at the iconic Ritz on the 20th, promising an unforgettable dining experience.
Hands-On Experiences Throughout the festival, the public can visit Square Mile’s Urban Farm until the 24th. This urban farm showcases the benefits of vertical, hydroponic farming, allowing visitors to witness, touch, and taste the future of agriculture. Daily harvests of various herbs and special events like Sapling spirits on the 22nd and a pesto masterclass on the 21st offer a hands-on exploration of cutting-edge farming practices.
As London’s Future of Food festival unfolds, it promises not just to be informative but also delectable. This unique culinary journey will undoubtedly leave participants with a deeper understanding of the evolving world of food and drink.
