When it comes to simple lunch and supper options, pork chops are difficult to screw up. With the proper preparation, pork chops are juicy and have excellent crackling. Our Appletizer pork chops are packed with delectable flavours with a unique twist. Similar to eisbein, pork chops go nicely with apple flavours, and our Appletizer additive enhances that flavour and produces a wonderful white wine sauce.
Appletizer pork chops suggestions
In order to prevent excessive liquid loss while the chops are in the oven, cover them. While preparing the sauce, remove the foil and roast the chops in a hotter oven to enhance their colour. You may begin the sauce by caramelising onions, then adding flour, butter, and stock. Simply add the fat and reduce the sauce until it is thick enough to coat the back of a spoon when opening the pork chops. Serve with asparagus or a salad of greens.
This week, you need a traditional family meal. This winter, try this innovative Appletizer pork chops with green salad.
Appletizer pork chops recipe
Course: Main
Cuisine: South African
Difficulty: Easy
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
Baking Time: 75 minutes
Total time: 1 hour 40 minutes
Ingredients
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4-6 pork chops, trimmed
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olive oil
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1 clove garlic
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corn flour
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12.5 ml white wine
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1 pinch sugar
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25 ml cream
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salt and pepper to taste
For the sauce
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200 ml Appletizer
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25 ml soy sauce
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6 leaves fresh sage or mint
Method
- Season your chops with black pepper and salt.
- Arrange the chops in a shallow baking tray or dish.
- Crush the garlic over the arranged chops.
- Sauce
- Pour the sauce over the chops and they should just be covered.
- Baking
- Bake in a 160°C for at least 75 minutes.
- Remove the fat and thicken with cornflour mixed with white wine.
- Allow to simmer and reduce until thick. Add the sugar and cream just before finishing.
- Serve by pouring sauce over the chops.