When hosting a big rugby game, it’s essential to have plenty of snacks for your hungry and thirsty friends, who will be jumping around shouting at the screen. Fried food is always a great option, and anything wrapped in bacon is a crowd-pleaser. However, it’s always a good idea to include something different on the platter, such as these bacon and fruit cocktail sausages. The combination of salty and sweet flavors is always a winner and is sure to impress your guests.
BACON AND FRUIT COCKTAIL SAUSAGES TIPS
These cocktail sausages can be cooked on the braai or on the grill in the kitchen, and you can choose from a wide variety of fruits to add to the sausages. Whether you prefer fresh slices of fruit or dried fruit, you can adjust the recipe to suit your texture and taste preferences. You can even baste the sausages with honey before grilling for a sweeter, more iconic flavor combination. They’re great alongside any other snacks on your platter and are sure to become a new favorite.
Overall, these bacon and fruit cocktail sausages are simple to put together and are a fantastic addition to your weekend rugby game snack board.
BACON AND FRUIT COCKTAIL SAUSAGES RECIPE
Course: Snacks
Cuisine: Global
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 20 minutes
INGREDIENTS
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4-8 banger-sized sausages (cocktail sausages are better for parties)
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4-8 strips streaky bacon
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Any seasonal fruit, such as green mango, nectarine, peach, pineapple or pear (you can even use canned fruit)
METHOD
- To prepare the fruit-filled sausages, start by making an incision down the length of the sausages, being careful not to cut all the way through.
- Next, cut the fruit into strips. Fill the sausages with the fruit pieces and wrap bacon strips around the sausages to finish (you can also use baby marrow slices or a similar option), securing everything with a toothpick.
- To cook the sausages, grill or fry them over medium heat for 15-20 minutes, turning occasionally to get an even, golden look.
- For an extra burst of flavor, serve the fruit-filled sausages with apple or mustard sauce.
»BACON AND FRUIT COCKTAIL SAUSAGES RECIPE«
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