Pasta is one of the most adaptable foodstuffs in the world. There are hundreds of variations, some of them are hot while others are chilly. Keeping this recipe basic allows the quality components to shine through. This basil pesto pasta salad is a delicious cooled pasta dish that’s perfect for a midday meal or a side for your weekend braai. A vegan or vegetarian variation may be prepared as well.
Basil pesto pasta salad tips
Simply replace the mayonnaise in your pasta salad with your favourite vegan replacement, and you’ve got yourself a plant-based lunch. Additional protein may be added by using shredded chicken breast that was previously cooked and stored in the refrigerator. To get the most flavour out of sugar beans, we recommend pan-frying them in olive oil, salt, and black pepper. The pasta is not only aesthetically pleasing, but also very functional, since it is stuffed with of healthy beans and nuts.
This basil pesto pasta is perfect as a side dish during a braai, or as a fast weekday lunch.