You haven’t tasted good hash browns until you’ve had a complete fry-up breakfast. It’s nice to be able to make the same meal for the entire family, but sometimes you just want to tweak a few things here and there to make each serving ideal. This precisely stacked hash brown breakfast allows you to savour the distinct flavours of each component. Hash browns, which are essentially fried potato patties, are delicious with eggs and are traditionally cooked using grated potatoes.
BREAKFAST HASH BROWN STACK SUGGESTIONS
Fry the grated potatoes until they are a golden brown and crunchy without them being soggy. They also turn out well when fried in an air fryer. The finest way to eat an egg is fried, with the whites firm but the yolk still runny. Not only does this hash brown stack taste fantastic with crispy bacon, but you can also use it in place of English muffins when preparing eggs Benedict with Hollandaise sauce.
This stack of breakfast hash browns, bacon, and perfectly fried eggs will make your weekend breakfasts memorable.
BREAKFAST HASH BROWN STACK RECIPE
Course: Breakfast
Cuisine: Global
Difficulty: Easy
Prep time: 20 minutes
Cooking time: 20 minutes
INGREDIENTS
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2 medium potatoes
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½ medium onion
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¼ cup flour
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salt and pepper
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oil for frying
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3 eggs
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1 tomato
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grated cheddar cheese
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chives or spring onion, chopped
METHOD
- Peel and shred your potatoes (grate them with a cheese grater), place them in a pasta strainer and use a cloth to push the moisture out of them.
- Finely dice your onion.
- Mix the potato, onion, flour and one egg together. Season with salt and pepper.
- Line a tray with cling wrap or baking paper or tinfoil.
- Use your hands to make patty size rounds. Place these on the tray and allow them to sit in the freezer for 15 minutes to firm up.
- While your hash browns firm up slice your tomato, grate the cheese and finely chop chives or spring onion.
- Heat oil in a pan on medium heat and add your hash browns. Flip them after about four minutes and cook until both sides have browned.
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- Fry two eggs, sunny-side-up.
- Time to assemble! Put down a hash brown first and cover with grated cheese.
- Next add your sliced tomato, season and place an egg down.
- Top with another hash brown, grated cheese and chives/spring onion.
- The cheese will go gooey and that runny egg yolk is like a dream come true.
»BREAKFAST HASH BROWN STACK RECIPE«