Category: Features

South Africans like flavour, and their cuisine reflects this. Spicy food is a staple in their culture, and the Portuguese-inspired peri-peri sauce is a go-to

Because of its versatility and high protein content, couscous has become a staple in many modern diets. It’s true that couscous on its own is

California is among the most diverse states in the country. Its residents come from all over the world, and they bring with them their customs

Salads are the best way to consume nutritious meals without sacrificing flavour. The days of eating boring green salad are over, and now you can

The weather has been pleasant, with warm days and mild nights, and now is the time to indulge in some hearty food. This mushroom steak

Summers in South Africa are pleasant due to the abundant sunshine and mild temperatures, although the weather is more tropical and wet towards the country’s

When it comes to side dishes, there is one South African favourite you must not overlook. You can’t go wrong with this bacon and mushroom

The Nnamdi Azikiwe University, UNIZIK, invites properly qualified candidates to its Post UTME and Direct Entry Screening Exercise for the 2022/2023 academic year. All candidates

The administration of Taraba State Polytechnic, Suntai, has announced the first list of candidates granted provisional admission to its different Certificate, Diploma, National Diploma, and

The management of the Ahmadu Bello University (ABU) Zaria Division of Agricultural Colleges (DAC) has announced the names of individuals awarded provisional admission into the