South Africans love their “pap en sous,” which is just maize porridge cooked a little stiff and often topped with a tomato and onion sauce or chakalaka, on days when they are having a braai. This creamy mushroom samp is just one example of a local classic that may be improved upon by attempting something new. A simple and delicious side dish, elevated by the savoury flavour of the mushrooms.
Creamy mushroom samp tips
Because of the time it takes for samp to rest in water, you should begin the preparation the day before. It’s possible that you’ll need to add more water as the grain softens if you’re not accustomed to cooking it. Great aromas come from the garlic and celery, and chillies may be added for spiciness if desired. During the week, serve this wonderful accompaniment with a roast chicken dinner; on the weekend, serve it with your grilled steak, chops, and/or boerewors.
Traditional South African sides are essential for a braai. This creamy mushroom samp side dish has a twist that you need to try.
Creamy mushroom samp recipe
Course: Sides
Cuisine: South African
Difficulty: Easy
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 2 hours
Total time: 2 hours 10 minutes
Ingredients
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2 cups Ace Samp
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1 tbsp. Garlic
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1 chicken stock cube
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3 tbsp. olive oil/canola oil
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½ onion, finely chopped
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2 stalks celery, finely chopped
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1½ cups mushrooms, cut in quarters
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½ tsp dried thyme
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4 tbsp. mushroom soup powder
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5 tbsp. cold water
Method
- Put samp in a deep bowl and cover with water. Allow to soak overnight.
- Drain the samp and put into a new pot with garlic and the stock cube, cover with water and bring to the boil.
- Cook until samp is softened, add water if the water evaporates before the samp is cooked.
- In a frying pan, melt the oil and fry the onions, celery, mushrooms and thyme, until softened. Season with salt and pepper.
- Mix the soup powder with the cold water and add to the cooked samp, stir well. Spoon in the mushroom mix and mix well.
- Allow to simmer uncovered for a few minutes until the samp is cooked through and creamy.
- Serve with roast chicken or grilled chops and salad.