The humble pork chop has gained popularity in recent times and is a very versatile cut of meat that deserves more attention. One of the most popular ways restaurants prepare pork chops is in the form of schnitzel. This involves flattening and tenderizing a boneless pork chop before breading and frying it. This crumbed pork chop recipe is simple and great for a weeknight dinner when served with tasty vegetables and potatoes.
CRUMBED PORK CHOPS TIPS
To ensure that the chops are cooked faster and remain tender, remember to flatten them. When dredging in the egg, flour, and crumbs mixture, use separate hands for the wet and dry ingredients to avoid mess. Additionally, you can add various seasonings to the flour mixture, such as garlic powder and paprika, to add some spice. You can also make a bechamel cheese sauce to pour over the crunchy and tender pork chop and serve it with a fresh green salad.
When hunger strikes, you want to eat something memorable. These crumbed pork chops are bound to leave a lasting impression on your taste buds.
CRUMBED PORK CHOPS RECIPE
Course: Dinner
Cuisine: Global
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 40 minutes
INGREDIENTS
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6 boneless pork loin chops (more chops if needed)
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½ cup flour
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250 ml buttermilk
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Panko breadcrumbs or any other dried breadcrumbs
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salt and pepper
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spices to taste
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vegetable oil
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dried herbs
METHOD
- To make these delicious and crispy pork chops, preheat your oven to 200°C. Then prepare three different bowls as follows:
- Bowl 1: Combine the flour, one teaspoon of salt, pepper, and herbs.
- Bowl 2: Add buttermilk.
- Bowl 3: Add breadcrumbs.
- Dredge each pork chop in the flour mixture, one at a time, and then dip it into the buttermilk, followed by the panko or breadcrumb mixture.
- Heat the vegetable oil in a large frying pan over medium-high heat. Arrange no more than two pork chops in the skillet at a time and cook until the meat is golden brown. This should take about 3 to 4 minutes on each side. Once done, set the pork chops aside.
- Transfer the pork chops to a preheated oven and cook until they are done, which should take an additional 30 minutes or so.
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