Crunchy vanilla biscuits recipe

Method

• Cream butter and sugar and beat in the eggs.
• Add soda dissolved in 4 cup of hot milk and stir-in vanilla essence essence.
• Sift together flour, salt and cream of tartar. Mix with the egg mixture.
• Roll walnut-sized pieces in floured hands, dip top into sugar and press on to a greased pan. Allow space for spreading.
• Bake till golden brown in a 180°C oven.

Suggestions for your crunchy vanilla biscuits

The benefit of using vanilla-flavored products is that you can be more imaginative.

Put a few little chocolate chips in the mixture.

Alternately, you might add sprinkles or Christmas decorations to the top.

When they have cooled, dust them with icing sugar to give them a classic appearance.

To prevent them from combining when the dough balls flatten during baking, remember to space them apart in the tray.

Our easy-to-make crunchy vanilla cookies offer lots of room for imagination.