When you have important guests coming over, serving great food is crucial for creating an enjoyable atmosphere to chat and share. And to make the evening more memorable, ending it with a delicious dessert is a must. If you’re looking for dessert ideas, turning to French cuisine is an excellent starting point. For parties, the traditional Far Breton with prunes is a decadent yet surprisingly easy dessert to make.
FAR BRETON WITH PRUNES TIPS
The Far Breton with prunes is a classic dessert from the Brittany region in France, typically made with prunes or raisins and rum or brandy. This custard square dessert does not require a complicated custard preparation since all the ingredients are mixed and baked in the oven. To balance the flavors, serve it with a bit of lemon zest and a scoop of whipped cream or vanilla ice cream when serving hot or cold, as this treat is quite sweet and rich.
For a fancy dinner party, the traditional Far Breton with prunes is an excellent choice for a French dessert that will leave your guests impressed with its delicious taste.
FAR BRETON WITH PRUNES RECIPE
Course: Dessert
Cuisine: French
Difficulty: Easy
Servings: 12 servings
Prep time: 15 minutes
Cooking time: 50 minutes
INGREDIENTS
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250 g flour
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100 g sugar
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1 tsp vanilla essence
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salt
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4 eggs
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1 litre full-cream milk
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50 ml rum
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200 g dried prunes
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30 ml butter
METHOD
- To prepare a dessert, start by mixing the dry ingredients in a bowl.
- Then, add the eggs to the mixture and stir until the ingredients are well combined.
- Gradually add the milk, rum, and vanilla ingredients to the mixture while continuously mixing it.
- Next, take an oven dish and grease it with butter to prevent the mixture from sticking to the dish.
- Arrange the prunes on the base of the dish, then pour the runny mixture over the prunes.
- Make sure the mixture is spread evenly over the prunes.
- Preheat the oven to 220°C and bake the mixture in the oven for 50 minutes.
- Once it’s baked, remove the dish from the oven and let it cool.
- Cut the dessert into squares and dust it with cinnamon for added flavor.
»FAR BRETON WITH PRUNES RECIPE«
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