»FLUFFY AND RICH CINNAMON BUNS RECIPE«
The aroma of cinnamon buns baking in the mall kitchens has followed you as you go. The desire to purchase them is great, but if you don’t get there at the appropriate moment, you can find that they are pricey and little stale. Not only are these cinnamon buns created with all-natural, high-quality ingredients, but they also won’t break the bank. The air in your house will also smell fantastic.
FLUFFY AND RICH CINNAMON BUNS SUGGESTIONS
Dough like this is generally better produced at home since the freshness will keep it light and fluffy. The cinnamon filling may be as uniformly distributed as thick as you want it to be. The silky and delicious frosting will cover the buns and you may eat as much as you want to as well. Each element of this recipe is managed by you and you can even add some chocolate glaze and sprinkles on top if the imagination goes wild. They’re finest savoured with a cup of tea or coffee.
Make your house smell amazing and your taste buds dance with delight when you bite into one of your own fluffy and delicious cinnamon buns.
FLUFFY AND RICH CINNAMON BUNS RECIPE
Course: Dessert
Cuisine: Global
Difficulty: Easy
Prep time: 30 minutes
Cooking time: 20 minutes
INGREDIENTS
- For the dough
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1 cup warm milk
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2 eggs, room temperature
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⅓ cup butter, melted
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4 ½ cups flour
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1 tsp salt
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½ cup white sugar
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1 package yeast
- For the cinnamon filling
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1 cup brown sugar
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2½ tbsp. cinnamon
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¼ cup butter, softened
- For the icing
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85 g cream cheese, softened
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¼ cup butter, softened
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1½ cups icing sugar
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½ tsp vanilla extract
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⅛ tsp salt
METHOD
- Microwave the milk for 60 seconds. Make sure it is lukewarm and not too hot.
- Dissolve the yeast in the warm milk in a large bowl. Add sugar and allow yeast to froth. This take approximately five minutes.
- Add butter, eggs, flour and salt. Mix well.
- Dust your hands with flour and knead the dough for 7 minutes.
- Place the dough in a greased bowl and cover tightly with plastic wrap. Allow to rise in a warm place for 1 hour or until the dough has doubled in size.
- For the cinnamon sugar filling
- In a bowl mix the brown sugar and cinnamon.
- Sprinkle a little bit of flour on a surface. Roll the dough ball out into a rectangle, roughly 40 cm x 55 cm and 5 cm thick.
- Spread the dough with the softened butter.
- Sprinkle the cinnamon sugar filling evenly over the butter.
- Roll up the dough, starting with the longer side.
- Cut into 14 cinnamon rolls.
- Place the cinnamon rolls in a greased baking dish.
- Cover the dish with tin foil and allow the rolls to rise until nearly double in size (approximately 30 minutes).
- Preheat oven to 180°C.
- Once the cinnamon rolls have risen, bake in the preheated oven for 20 minutes.
- For the icing
- While the cinnamon rolls are baking, make the cream cheese icing.
- Beat the cream cheese, butter, icing sugar, vanilla essence and salt.
- Remove the cinnamon rolls from the oven and spread the icing over the warm cinnamon rolls.
»FLUFFY AND RICH CINNAMON BUNS RECIPE«