One of the best foods in the world is fried chicken. There are a lot of fast food options available, but most may be made more effectively at home. You may give your chicken some zest and make something delicious by adding some orange juice. This recipe for fried orange chicken is simple to prepare and offers you the flexibility to add other ingredients if you so want. In a single bite, you get a crunchy and juicy meal.
Fried orange chicken suggestions
Chicken pieces should be marinated in buttermilk or yoghurt for at least eight hours for the juiciest chicken ever. After trimming the excess, dredge the mixture in the dry ingredients. The chunks can still be placed in an egg mixture before being added to the flour. The addition of panko or corn flakes crumbs gives the party an extra crunch. It’s deliciously cooked chicken with a strong lemon flavour. Serve alongside a crisp green salad.
Try our fried orange chicken if you enjoy fried chicken and want to prepare it at home for your family. The ideal chicken is juicy and crispy.
Fried orange chicken recipe
Course: Main
Cuisine: Global
Difficulty: Easy
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 20 minutes
Baking Time: 20 minutes
Total time: 49 minutes
Ingredients
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6-8 chicken pieces
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½ cup flour
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1 tsp salt
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1 tsp garlic salt
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½ cup Corn flakes or panko crumbs
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½ tsp Pepper
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½ tsp paprika
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1 cup orange juice
Method
- Mix the dredge ingredients together in a plastic bag.
- Toss and coat the chicken pieces.
- Fry the chicken in hot vegetable oil until golden brown.
- Place in an oven dish and cover with orange juice.
- Bake in a 190°C oven for about 20 minutes or until done.