One of the best ways to relax and have a good time is to prepare a delicious meal for yourself and your loved ones. Herb-infused cooking oils are an excellent method to do this. Infused oils are fantastic because they provide flavour without dominating other ingredients in your dish, and you can even use them as a topping for snacks without their taking centre stage.
HERB-INFUSED COOKING OILS TIPS
The following recipe offers a variety of tasty infused oil possibilities; the longest part is waiting for the flavours to develop. Oils infused with chilli peppers, for example, may be made by following the same procedure, but with the addition of your own ingredients. Scrambled eggs, omelettes, and toasted bread are some examples of basic meals that might benefit from the use of these oils. Add your favourite preserves, such olive tapenade, to a snack of butter and infused oil.
Oils infused with herbs are a terrific way to add new flavours to your cooking and give your culinary hobby a boost.
HERB-INFUSED COOKING OILS RECIPES
Course: Condiments
Cuisine: Global
Difficulty: Easy
Prep time: 20 minutes
Cooking time: 0 minutes
INGREDIENTS
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200 ml canola oil
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200 ml olive oil
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3 peeled garlic cloves
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3 fresh rosemary sticks
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3 fresh thyme sprigs
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3 chilies, sliced
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fresh black, red and green peppercorns
METHOD
- Pour the olive oil and canola oil into a 500ml glass bottle.
- With the palm of your hand, crush each garlic clove to release the flavor.
- Add crushed garlic to the bottle of oil.
- Add the rest of the ingredients.
- Allow to sit for 48 hours before using.
»HERB-INFUSED COOKING OILS RECIPES«