Great food isn’t only about taste; other senses, including scent and touch, play important roles as well. Crunch is one of our favourite sounds and textures. Bacon, pastries, cookies, and a good ol’ crumb may all get a satisfying crunch from a deep fryer. This recipe for chicken schnitzel keeps the meat soft and adds a touch of spice to each piece, savoring the crunch that comes with every bite.
HOMEMADE CHICKEN SCHNITZEL SUGGESTIONS
Fried pork, beef, or chicken that has been dredged with egg, flour, and breadcrumbs is known as schnitzel. The variations here are brought about by the well-seasoned flour with a spicy paprika flavour. The chicken breasts are tenderised by being dredged in a mixture of acidic and sweet Dijon mustard. Schnitzel goes well with fries, roasted veggies, or a simple green salad. The cutlets pair well with a simple aoli sauce made from mayonnaise, mustard, and garlic.
When using an air fryer to cook chicken schnitzels for roughly 7 minutes on each side, you can use considerably less oil without sacrificing any of the crunch.
Biting onto something crunchy is a source of great pleasure. You can also use your air fryer to make this delicious chicken schnitzel dish.
»HOMEMADE CHICKEN SCHNITZEL RECIPE«