Have you been searching for exciting new chicken dishes to try out with your family? In fact, this lemon butter chicken bake recipe is proof that adding butter to almost any dish can provide impressive results. Serve with some greens and lean protein for a quick weeknight meal or toss into a salad for a satisfying and nutritious lunch on the go. It’s a basic recipe that lends itself well to clever taste and creativity.
LEMON BUTTER CHICKEN BAKE TIPS
If you have an extra hour, you may let the chicken marinate in the fridge after being rubbed with salt and pepper. To further enhance the flavour of the chicken, you may add additional Italian herbs and garlic to the butter combination. Either a salad or roasted veggies and couscous would be a great accompaniment to the chicken breast. Use it as an ingredient in your chicken salad for lunch today.
This lemon butter chicken bake is simple to make and perfect for a variety of weeknight meals, since it is both soft and flavorful.
LEMON BUTTER CHICKEN BAKE RECIPE
Course: Dinner
Cuisine: Global
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 40 minutes
INGREDIENTS
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2 kg chicken pieces
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2 lemons sliced in halves
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100 ml butter at room temperature
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salt
METHOD
- Rub each piece of chicken generously with butter. Season well with salt. Place your chicken in a greased ovenproof dish. Squeeze 1 lemon over the chicken. Place the lemon halves between the chicken pieces.
- Preheat the oven to 160°C and place dish in oven. Bake for 1 hour, uncovered.
- Remove from the oven and squeeze remaining lemon over the chicken. Let the dish rest for 10 minutes.
»LEMON BUTTER CHICKEN BAKE RECIPE«