The National Agency for Food and Drug Administration and Control (NAFDAC) has confirmed that noodles and their seasonings produced in Nigeria do not contain ethylene oxide or its metabolite. The Director General of NAFDAC, Prof. Mojisola Adeyeye, announced the findings during a press conference held in Lagos. NAFDAC conducted an extensive investigation in response to…
This Article NAFDAC Investigation Clears Nigerian Noodles and Seasonings of Cancer-Causing Compound was first published on TDPel Media by Dorcas Funmi.