Cake is a beloved dessert with countless variations to choose from. If you’re looking for a delicious and easy-to-make option for a tea or coffee date with loved ones, consider trying a zesty orange and syrup cake. This cake recipe features a homemade orange syrup that adds a burst of citrus flavor to the moist and buttery cake.
ORANGE AND SYRUP CAKE TIPS
With simple ingredients that you likely already have on hand, this cake is a breeze to whip up. If you prefer lemon over orange, you can easily switch up the recipe to make a lemon-flavored cake instead. The addition of the buttery syrup not only adds sweetness but also helps to keep the cake moist and delicious.
When it’s time to serve, brew a fresh cup of coffee or tea and top the cake with a dollop of whipped cream and a sprinkle of orange zest. The combination of flavors is sure to impress your guests and create a memorable experience.
Whether you’re hosting a formal tea party or a casual catch-up with friends, this zesty orange and syrup cake is the perfect snack to accompany your hot beverage of choice. With its simple preparation and delicious flavor, it’s a crowd-pleaser that’s sure to satisfy.
ORANGE AND SYRUP CAKE RECIPE
Course: Dessert
Cuisine: Global
Difficulty: Easy
Prep time: 20 minutes
Cooking time: 30 minutes
INGREDIENTS – CAKE
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3 eggs
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1 cup sugar
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1 1⁄2 cups flour
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1 1⁄2 cups baking flour
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3 tbsp. butter
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3⁄4 cup milk
- For the syrup
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1 cup water
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1 1⁄2 cups sugar
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1 tbsp butter
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1 cup fresh orange juice
METHOD
- To begin, preheat your oven to 170°C. This will ensure that your dish is baked to perfection.
- Next, cream together the butter and eggs until they are well combined. This will form the base of your mixture.
- Add the dry ingredients to the mixture and mix well. This will help to thicken the mixture and give it a consistent texture.
- In a separate bowl, melt the milk and butter together. Once melted, add this to the mixture and stir until everything is evenly distributed.
- Grease a pastry dish with butter or oil to prevent sticking, and pour the mixture into the dish. Spread it out evenly.
- Finally, bake the dish in the preheated oven for 30 minutes at 170°C. Keep an eye on it to make sure it doesn’t overcook or burn. Once it’s ready, remove it from the oven and let it cool before serving.
- To make the syrup, simply combine the ingredients in a saucepan and bring to a boil. This will help to infuse the flavors and create a smooth consistency.
- Once the syrup is ready, pour it over the hot cake. This will allow the cake to soak up the syrup and become even more flavorful and moist. To finish off your cake, dust it with a layer of icing sugar. This will add a touch of sweetness and create a beautiful presentation.
- When the cake is fully dusted, it’s time to cut it into blocks and serve. For an extra touch of indulgence, serve with a dollop of fresh cream. This will help to balance out the sweetness of the cake and create a creamy, luxurious texture.
»ORANGE AND SYRUP CAKE RECIPE«
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