In many places of South Africa, summer is also rainy season, hence pancakes are a popular breakfast food. Even while our pancakes are similar to the original French crêpes, there are wonderful ways to elevate them. For a memorable breakfast, try these pancakes topped with crab meat and Madeira sauce, which combines two delicious European flavours.
Pancakes with crab meat and Madeira sauce suggestions
Although it isn’t included in the instructions below, we also have a recipe for light and airy pancakes that pairs well with the crab and Madeira sauce filling. While the pancake batter is resting, prepare the crab meat. It just takes a few minutes to cook. The mildness of the creamy sauce pairs well with the shellfish. Pancakes flambéed in brandy will bring the party to a whole new level.
Will you be getting together with friends this weekend for a delicious brunch? Pancakes with crab meat and Madeira sauce are a delicious way to merge the flavours of French and Portuguese cuisines.
