Presentation is key at dinner parties, thus lamb cutlets are typically embellished to seem more appetising. Still, there’s a unique surprise in store for you. These breaded and perfectly cooked lamb cutlets are a culinary delight. French cuisine is known for its elegant dishes, and lamb cutlets are a common choice for special occasions when paired with a variety of delicious side dishes.
Perfect lamb cutlets suggestions
Cutlets may be presented more attractively by “Frenching,” or cleaning the bones a little. The breadcrumbs are a wonderful touch, but feel free to go creative! Some paprika or herbs could be nice. Whip up some mint sauce; it pairs well with lamb and helps balance out the fatty flavour. Lamb cutlets are delicious with roasted potatoes or mashed potatoes and a simple green salad.
This weekend, whether you’re hosting a lunch or dinner party, you won’t have to spend a lot of time in the kitchen. You must try this recipe for the best lamb cutlets ever!
Perfect lamb cutlets recipe
Course: Recipes
Servings: 4 servings
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients
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6 lamb cutlets
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125g ham
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dried breadcrumbs salt and black pepper
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1 egg
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oil
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dried breadcrumbs
Method
- Chop up the ham very finely with sharp knife and mix with the dried breadcrumbs and season well.
- Beat the egg and brush each cutlet and coat with breadcrumbs.
- Fry in hot oil until golden brown
- Serve with mashed potato and French salad.