You don’t want to settle for a salad every time you make a meal for yourself, whether it’s lunch at the office or supper at home. This recipe for pork tandoori and rice is quick and easy, making it ideal for meal prepping. Even if you don’t have a tandoori oven, you can still give your meat an Asian twist by coating it with spices before baking. It’s perfect for individuals who want to dine at home throughout the week or for a quick and simple family dinner.
Pork tandoori and rice suggestions
The pork is made soft and infused with delicious flavour thanks to the marinade. It may be used as a basting sauce as well. The rice is easy to prepare and fluffy. The scent of paprika, whole peppercorns, and ginger in a dish is as comforting as the first bite. You can tell it’s going to be delicious since it’s a pork chop with a sweet and spicy sauce served over rice.
A pork chop is a very versatile cut of meat, and this pork tandoori and patna rice is a great way to serve it for lunch or dinner with the family.
