Most people’ best meal is breakfast. You want to enjoy your favourite cuisine, and because salmon is now popular across the globe, you may prepare delicious goodies every morning. If you love quiche, you’ll appreciate this crust-less salmon pie. It is a frothy egg combination with your favourite salmon and seasonings. This is a fantastic meal for brunch with guests, Mother’s Day, or a morning with the family at home.
Salmon pie tips
You may use canned salmon, but fresh or smoked salmon from your region will enhance the flavour and be more healthful. Salmon is an excellent fish since it contains protein and healthful fats and oils. Additionally, you may use iron-rich spinach and feta cheese in the pie. The use of egg whites before to baking keeps the mixture light and fluffy. If you want the entire morning experience, serve your salmon pie with some fresh toast and avocado.
Enjoy breakfast or brunch in the most elegant but straightforward manner. When you have guests around, you should serve a delicious salmon pie without a crust.
Salmon pie recipe
Course: Breakfast
Cuisine: Global
Difficulty: Easy
Servings: 2 servings
Prep time: 10 minutes
Baking Time: 20 minutes
Total time: 30 minutes
Ingredients
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1 small tinned salmon (you can also use fresh or smoked salmon)
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4-5 potatoes, mashed
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2 eggs
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1 tbsp. butter
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2 tsp lemon juice
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salt and pepper to taste
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chopped parsley
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1 small onion, chopped
Method
- Preheat oven to 180°C.
- Drain the liquid off the tinned salmon and mix with mashed potatoes.
- Whip the egg whites into soft peaks.
- Add all of the seasoning, flavouring, lemon juice, onions and egg yolks. Mix well.
- Fold in the egg whites and bake in a greased Pyrex dish for 20-30 minutes.