Savoury Swiss roll recipe

Swiss roll is a popular dessert option since it’s easy to make and allows for a lot of room for creativity. You may not have considered adding smoked fish to it as a breakfast option, however. Smoked haddock imparts a smoky, salty umami flavour to the dough, which is otherwise mild. This savoury Swiss roll is a great way to introduce the entire family to something new.

Savoury Swiss roll suggestions

The dough requires a lot of handling, but it’s not difficult to put together. Scrambled eggs may be avoided with a little planning before adding the eggs. Scramble the eggs, then add a couple spoonfuls of the heated mixture and stir to temper the eggs. Since it is not a traditional Swiss roll, the outer shell does not easily crack during rolling. Provide some chopped chives just after taking it out of the oven to add a burst of brightness and break the heaviness of the sauce. that’s been fried in butter and fish.

Try this savoury Swiss roll if you’re looking for something different and reminiscent of contemporary baking. Astound your loved ones with this novel take on breakfast.