As the weekend approaches, your thoughts turn to preparing delicious meals for your loved ones. It’s a lot of fun to experiment by combining several sorts of home cuisine to create something entirely unique. A meatball is a terrific way to get your fill of beef, but it’s the sauce that really drives home the flavour. Include these easy curried meatballs in your next home cookbook.
Simple curried meatballs suggestions
The preparation of this delicious meal is as easy as the name suggests, but there are ways to improve upon it. Caramelized chunks of beef added when browning the meatballs add flavour and may be scraped off before adding the sauce components. If you want more spice, add a few chilli flakes. If it’s too hot, a little yoghurt or cream will cool it down and help the sauce thicken.
This weekend, you should treat your loved ones to a feast you prepared yourself. The meaty flavour and hearty richness of our simple curried meatballs is undeniable.
Simple curried meatballs recipe
Course:
Servings: 4 servings
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients
Meatballs
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500g minced beef
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1 small onion
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2 tbsp. milk
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¼ cup soft breadcrumbs
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1 tbsp. Worcestershire Sauce
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freshly ground black pepper
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2 t salt
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1 egg
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4 tbsp. olive oil
Sauce
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1 large onion
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1- cloves garlic
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2 tbsp. olive oil
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½ t ground cinnamon
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½ tsp ground mace
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1 tsp salt
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2 tsp curry powder
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ground black pepper
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cup raisins
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1¾ cups water or stock
Method
Meatballs
- Chop the onion and add to a bowl with the ground beef. Add the milk and breadcrumbs before adding the egg, salt, pepper and Worcestershire sauce. Mix together well.
- Brown the meatballs in hot oil on all sides before setting aside.
Sauce and assembly
- Chop the onion and fry in the same deep saucepan or pot you browned the meatballs. Just before they’re tender, add the chopped garlic and brown.
- Add the other sauce ingredients and simmer under cover for about 15 minutes.
- Add the meatballs and simmer for another 30 minutes.
- Serve with rice and salad.