Steak is a popular dish in South Africa, although not all steaks are suitable for a braai. This meat is of the highest quality, however fillet is best fried in a skillet for fast and even cooking. Fillet mignon and other French fillet meals are among the greatest in the world. We put a unique spin on the traditional steak dish by adding cheese, onions, and mushrooms to it. Prepare a gorgeous fillet and serve it with a cheese sauce that has been garnished with onions, shellfish, and mushrooms.
Steak with cheese, onions and mushrooms suggestions
Fillets should be sliced against the grain and quite thick so that they don’t dry out when cooked. Sear in a smoking hot pan, then bast with butter and garlic. It’s not a bechamel, but some fried prawn tails may do the trick in place of the more costly crayfish when it comes to adding flavour to the sauce. Accompany with roasted potatoes and colourful carrots that have been battered and fried.
A juicy steak topped with cheese, onions, and mushrooms is an excellent choice if you want to wow your guests.
