Is there going to be a big gathering at your place this weekend? It’s always vital to prepare delicious food, but not everyone will eat it. Toppings for tacos may be chosen at the customer’s discretion, making them an excellent food item for folks who want variety. Traditional Mexican tacos made with ground beef and refried beans are perfect for feeding a crowd. Tacos may be made with a hard shell or a soft shell, so feel free to be creative.
TACOS WITH BEEF MINCE TIPS
The spice level may be adjusted by adding freshly chopped chillies to the beef mince. Prepare a build-your-own-table spread by dicing raw onions, tomatoes, spring onions, and even cheese and setting them out as separate condiments. You should also toast your soft taco shells. The re-fried beans are a perfect complement to the other condiments and spicy sauces. As a group, you may enjoy your tacos more if you all load up the ingredients together.
Make these tacos with beef mince and re-fried beans for Taco Tuesday or any other fun party you’re throwing over the weekend.
TACOS WITH BEEF MINCE RECIPE
Course: Main
Cuisine: Mexican
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 25 minutes
INGREDIENTS
- Seasoning
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2 tbsp. chilli powder
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1 tbsp. cumin
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1 tbsp. paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp oregano
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1 tsp black pepper
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1 tsp salt
- Taco filling
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500 g beef mince (or you can use chicken breasts)
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1 onion, finely chopped
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2 cloves garlic, finely minced
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1 tbsp. taco seasoning mix
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2 tbsp. tomato paste
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½ cup tomato sauce
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1 can corn, whole kernels
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fresh coriander to garnish
- Refried beans
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1 can black beans or pinto beans
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1 garlic finely chopped
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1 tbsp. oil
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1 tsp cumin
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juice of 1 lime
METHOD
- Seasoning
- Combine all the ingredients and store them in a jar.
- Taco filling
- Fry the onion and the garlic until soft.
- Add mince and cook till brown.
- Add a tablespoon of taco seasoning and combine.
- Add tomato paste and tomato sauce and simmer for 10 minutes.
- Add corn and cook for a further 5 minutes.
- Layer your taco with a scoop of meat filling, fresh lettuce and grated cheese on top. Serve with re-fried beans, sour cream and tomato salsa.
- Refried beans
- To make the refried beans, heat garlic in a pan with oil. Add the tin of beans and cumin and cook for five minutes.
- Mash with potato masher or fork until soft. Squeeze lime juice over. Serve with tacos.
»TACOS WITH BEEF MINCE RECIPE«